Custom Square Chocolate Gift Box with Removable Lid — Design Concept

Custom design concept. A shallow square gift box with a separate removable lid, straight sides and an original ivory, copper and deep-aubergine cacao-pod print. The images are AI-generated design illustrations based on a verified no-window reference structure, not photographs of a manufactured TUZHE sample.

Observable structure

The concept uses two clearly visible packaging components: a broad shallow base and a separate full-overlap lid with short side walls. The lid seats around the outside of the base. No hinge, handle, ribbon, drawer, window or transparent component is shown.

The reference photograph does not establish the internal insert construction, cavity count, divider layout or usable internal dimensions. The concept images therefore keep the interior obscured and do not imply that a tray, liner or particular chocolate count is included.

Original cacao-pod print direction

The warm ivory lid carries sparse copper and deep-aubergine cacao-pod line art at two opposite corners. The center remains open for a future project-specific brand area, while the base uses one deep-aubergine color. No third-party branding, product name, quantity or compliance claim appears in the artwork.

Print method, color matching, surface finish and edge coverage need approval on the chosen construction and material. The illustrations show a visual direction only; they do not prove a foil, coating, paper grade or manufacturing result.

Plan the insert as a separate component

Start with the actual confection assortment. Record the maximum length, width, height, profile and intended orientation of each piece, including decoration that changes the envelope. Then specify the proposed insert, liner or divider separately. A count such as 12 or 24 positions does not define the cavity opening, usable depth, taper or removal access.

Use the chocolate gift box cavity measurement guide to build the fit record. If no insert is required, state the intended wrap, cup, pad or other contact arrangement rather than leaving the interior unspecified.

What to verify on a physical sample

• Confirm the lid overlap, closing fit and opening grip with the actual packed base.
• Measure the usable internal space after every intended component is installed.
• Load representative chocolates in their assigned orientation and record insertion, seating, movement and removal.
• Check that the loaded contents remain clear of the lid when it is seated normally.
• Review the printed lid on the assembled sample, including line-work near every edge.
• Request documentation for the actual food-contact component and intended conditions of use where applicable.
• Define any distribution validation for the complete product-package system separately.

Specifications to confirm for your project

Internal and external dimensions, material grade, insert or liner construction, food-contact documentation, print process, finish, order quantity, price, lead time and test plan require a project-specific proposal. None is established by these illustrations or by the source photograph.

Prepare a useful enquiry

Send reference TZ-C112 with the finished confection measurements, assortment layout, required quantity, artwork, destination and intended use conditions through the custom packaging process. Compare other gift box formats and keep the selected drawing, artwork and sample in the versioned approval record.